Cookbooks of the World
Basque History of the World
From the author of Cod: A Biography of the Fish that Changed the World, comes the illuminating story of an ancient and enigmatic people. Signs of their civilization existed well before the arrival of the Romans in 218 B.C.
Merchant: Cooking.com Cookbooks
Country Breads of the World
In this book, the complete bread-making process is explored in depth, beginning with the milling of the grains used for bread flours and the different types of leavenings used to raise dough, to working and shaping the dough and the actual baking process.
Merchant: Cooking.com Cookbooks
Cooking Around the World All-in-One For Dummies
Easy-to-follow recipes for favorite foods from around the world. The majority of today's consumers are cuisine literate but not yet culinary literate. They know about a wide variety of foods and cuisines, but they don't know how to prepare these dishes at home.
Merchant: Cooking.com Cookbooks
Food Around the World
For courses in cultural foods for dietetics / general education. Appreciation and understanding of cultures around the world and techniques for effective communication are the challenging goals of this text.
Merchant: Cooking.com Cookbooks
The World Is a Kitchen
Divided into five world regions, The World Is a Kitchen explores the gastronomic side of travel.
Merchant: Cooking.com Cookbooks
History of the World in 6 Glasses
Throughout human history. certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.
Merchant: Cooking.com Cookbooks







