Cookbooks of the World
Living & Eating
As one of the world's foremost proponents of minimalism, British architect John Pawson has spent his life trying to distill the world into its essentials. In his first cookbook, Pawson brings this philosophy of simplicity to the kitchen.
Merchant: Cooking.com Cookbooks
Off Duty
A world-renowned chef gathers together an impressive array of some of the world's greatest culinary stars in this keepsake cookbook for charity.
Merchant: Cooking.com Cookbooks
The World's Greatest Wines
A superlative wine for every day of the year"”is that so much to ask? As the French say, pas du tout.
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Sheila Lukins' All Around The World Cookbook
Best of the world's cuisines, ingredients & tastes in 450 recipes from the co-author of The Silver Palate & New Basics cookbooks. Illus. 591 pgs.
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New Vegetarian Cooking
Rose Elliot is one of the world's most popular and influential vegetarian cooks; she is the author of more than fifty cookbooks that have sold over three million copies around the world, and is known for her practical, innovative recipes.
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Peter Gordon's World Kitchen
With an uncanny ability to successfully fuse ingredients from the far corners of the world, New Zealand"™s Peter Gordon has won international acclaim for his decidedly independent approach to cooking.
Merchant: Cooking.com Cookbooks







