Best In The World Cookbooks
Paris Boulangerie-Patisserie
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pātisseries the best in the world.
Merchant: Cooking.com Cookbooks
Moroccan Modern
The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, executive chef and owner of Out of Africa restaurant on Sydney's northern beaches, shares over 100 of his favorite recipes.
Merchant: Cooking.com Cookbooks
Soup: A Way of Life
In this stunningly rich and wide-ranging book, Barbara Kafka gives the food we love perhaps best in the world a new vitality.
Merchant: Cooking.com Cookbooks
Wine Spectator's Guide To The Best Wine Restaurants In The World
Wine Spectator's Guide To The Best Wine Restaurants In The World
Merchant: Cooking.com







